{"id":318,"date":"2022-09-02T10:09:05","date_gmt":"2022-09-02T08:09:05","guid":{"rendered":"http:\/\/localhost:8888\/?page_id=318"},"modified":"2024-12-04T10:14:40","modified_gmt":"2024-12-04T09:14:40","slug":"accueil","status":"publish","type":"page","link":"https:\/\/chevrierconsulting.com\/fr\/","title":{"rendered":"Accueil"},"content":{"rendered":"
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Philippe Chevrier Consulting<\/p>\n \n <\/h1>\n \n \n \n \n <\/i>\n <\/a>\n<\/div>\n\n

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\u00c0 propos de philippe chevrier <\/h5>\n <\/div>\n
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Le Chef <\/h3>\n <\/div>\n
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La cuisine est une v\u00e9ritable vocation pour Philippe Chevrier<\/b>. Une passion transmise par sa maman et sa grand-m\u00e8re, qui avaient pour habitude de pr\u00e9parer une cuisine familiale et g\u00e9n\u00e9reuse. Motiv\u00e9 par le d\u00e9sir de transmettre les \u00e9motions de son enfance, il ouvre son premier \u00e9tablissement \u00e0 seulement 29 ans.
\nSon style : u<\/b>n m\u00e9lange de rigueur et de cr\u00e9ativit\u00e9, de discr\u00e9tion et d\u2019ouverture<\/b>. Loin des tendances \u00e9ph\u00e9m\u00e8res et des effets de mode, il s\u2019inscrit dans la dur\u00e9e et la tradition.<\/p>\n\n <\/div>\n

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Pr\u00e9sentation <\/h5>\n <\/div>\n
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Le Groupe <\/h3>\n <\/div>\n
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Artisan de la gastronomie, Philippe Chevrier est aussi un entrepreneur \u00e0 la t\u00eate de plusieurs \u00e9tablissements.<\/b> Des lieux chaleureux et authentiques o\u00f9 la convivialit\u00e9 et l\u2019excellence sont les ma\u00eetres mots. Depuis ses d\u00e9buts dans la restauration, il a d\u00e9velopp\u00e9 une quinzaine de concepts<\/b>. \u00c0 chaque fois, le succ\u00e8s est au rendez-vous. Ce qui le caract\u00e9rise : son sens inn\u00e9 des affaires, la fulgurance de l\u2019id\u00e9e et la vision du long terme.<\/p>\n\n <\/div>\n

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\n \n PLUS D’INFOS \n <\/i>\n <\/a>\n <\/div>\n \n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n
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Conseil et accompagnement <\/h5>\n <\/div>\n
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Consulting <\/h3>\n <\/div>\n
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Philippe Chevrier et son \u00e9quipe vous conseillent et vous accompagnent dans vos projets d\u2019ouverture, de reprise, de repositionnement ou de d\u00e9veloppement de restaurants<\/strong>.<\/p>\n

Fort de 50 ans d\u2019exp\u00e9rience dans la restauration<\/strong> et \u00e0 la t\u00eate d\u2019un groupe de plus de 130 collaborateurs, Philippe Chevrier lance son activit\u00e9 de consulting pour aider les entrepreneurs \u00e0 cr\u00e9er ou d\u00e9velopper leur entreprise dans le secteur de la restauration. Passionn\u00e9 comme au premier jour et entour\u00e9 de collaborateurs experts dans leur domaine,<\/b> il souhaite partager son savoir-faire.<\/p>\n\n <\/div>\n

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\n\n \"philippe-chevrier-truffe-noire\"\n \n \n \n \n \n\n\n\n <\/div>\n <\/div>\n\n <\/div>\n\n <\/div>\n <\/div>\n<\/section>\n\n
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\n \"chez-philippe-bar-2\"\n \n \n \n <\/div>\n <\/div>\n <\/div>\n\n
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Vous souhaitez ouvrir une franchise ? <\/h5>\n <\/div>\n
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Franchises <\/h3>\n <\/div>\n
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Philippe Chevrier vous propose de d\u00e9velopper des franchises de deux concepts \u00e0 succ\u00e8s<\/strong> : Chez Philippe<\/i><\/strong>, le bar-grill inspir\u00e9 par les steak-house new-yorkais ou Denise\u2019s Art of Burger<\/i><\/strong>, les burgers gastronomiques savoureux et cr\u00e9atifs. Des \u00e9tablissements ouverts en 2014 et en 2015, qui sont connus et reconnus \u00e0 Gen\u00e8ve.\u00a0<\/span><\/p>\n\n <\/div>\n

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\n \n PLUS D’INFOS \n <\/i>\n <\/a>\n <\/div>\n \n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"acf":[],"yoast_head":"\nAccueil - Philippe Chevrier Consulting<\/title>\n<meta name=\"description\" content=\"Philippe Chevrier et son \u00e9quipe vous accompagnent dans vos projets d\u2019ouverture, reprise, repositionnement ou d\u00e9veloppement de restaurants\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chevrierconsulting.com\/fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Accueil - Philippe Chevrier Consulting\" \/>\n<meta property=\"og:description\" content=\"Philippe Chevrier et son \u00e9quipe vous accompagnent dans vos projets d\u2019ouverture, reprise, repositionnement ou d\u00e9veloppement de restaurants\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chevrierconsulting.com\/fr\/\" \/>\n<meta property=\"og:site_name\" content=\"Philippe Chevrier Consulting\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-04T09:14:40+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chevrierconsulting.com\/fr\/\",\"url\":\"https:\/\/chevrierconsulting.com\/fr\/\",\"name\":\"Accueil - 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