Philippe Chevrier Establishments
Establishments still owned and managed by Philippe Chevrier
Philippe Chevrier’s fiefdom since 1989
Le Domaine de Châteauvieux
In the heart of the Geneva countryside, the Domaine de Châteauvieux is a benchmark address for lovers of fine dining. It has been a Michelin-starred restaurant with a 19/20 Gault&Millau rating for over 20 years. An exceptional place where Philippe Chevrier offers simple, refined cuisine, expressing the excellence of the finest produce.
Open in 2015
Chez Philippe
A true American-style steak house, inspired by Philippe Chevrier’s travels in New York. Open every day and located in the heart of Geneva, Chez Philippe offers exceptional meats cooked over beech wood. On the ground floor, the bar offers continuous service from 11.30am to 11pm.
Taken over in 2009
Le Café des Négociants
The Café des Négociants is one of the oldest bistros in Carouge. In a warm, authentic setting reminiscent of the bouchons of Lyon, it serves generous, flavoursome market cuisine, with emblematic dishes such as the entrecôte Carougeoise and pan-fried frogs’ legs.
Opened in 2014
Denise’s Art of Burger
Located in the Globus food hall, Denise’s Art of Burger offers a concept of gourmet burgers, prepared with first-class products. Original creations, to eat in or take away.
Taken over in 2022
Les Aviateurs
Open since 2017 at Globus, Les Aviateurs joins Philippe Chevrier’s collection of addresses in 2022. This elegantly styled tea-room bar attracts a regular clientele from breakfast to afterwork.
Restaurant-related
Other activities
L’Épicerie de Châteauvieux, created in 2003 with Thierry Jeantet, awarded best sommelier in Switzerland by Gault&Millau in 2000. L’Épicerie offers a selection of almost 150 products.
Philippe Chevrier wines, a range created in 2006 in association with winemaker Nicolas Bonnet and Cave de Genève oenologists Florian Barthassat and Patrick Gräzer.
Domaine de Choully, owned by Philippe Chevrier since 2004. Located in Satigny, it hosts private and corporate events managed by Gastronomic Events.
Philippe Chevrier also organised gastronomic cruises on the boat Le Savoie from 2006 to 2014
establishments opened or taken over by philippe chevrier, which he no longer owns:
The former establishments
- Café de Peney, in Satigny, opened in 1997 and renovated in the spirit of the old bistros of yesteryear.
- Le Vallon in Conches, an inn acquired in 2003.
- Le Relais de Chambésy, taken over in 2008. A former coaching inn turned charming inn.
- Le Patio Rive Gauche, taken over in 2013 with a concept based around beef and lobster.
- Monsieur Bouillon, opened in 2020 in the Quartier des Banques, with a menu featuring eggs and chicken.
