Advice and support
Philippe Chevrier Consulting
With 50 years’ experience in the restaurant business and at the head of a group with over 130 employees, Philippe Chevrier is launching his consulting business to help entrepreneurs set up or develop their businesses in the restaurant sector. As passionate as ever, he is keen to share his expertise and know-how.
Philippe Chevrier has developed some fifteen concepts. Surrounded by staff who are experts in their field, whether in the dining room, in the kitchen or in administrative management, he draws on the skills of his teams and a powerful network of partners to launch this new business. Philippe Chevrier’s aim is to offer a structured service tailored to each project.
As the head of a number of restaurants, from gourmet dining to street food, he knows what customers and employees expect in a fast-changing and competitive sector.
Philippe Chevrier’s consulting offer :
- Tailor-made support for project development, implementation and completion
- The creation, management, restructuring and development of your establishment
- A range of services available in Switzerland and abroad
- A powerful network of experts and partners
Our services
The different support packages
Market Analysis
- Search for premises
- Pre-purchase appraisal / Evaluation of potential / Analysis of the location of the business (district, competition, etc.)
- Advice on taking over a business
- Definition of location strategy
Technical and Logistics
- Advice and assistance with plans and fittings
- Decoration
- Site supervision
- Choice of suppliers and service providers
Opening or repostioning restaurant
- Creation of a concept
- Creation of a menu
- Help with team recruitment and training (kitchen and service)
Supports Functions
(Administration, Finance, Accounting)
- Analysis of profitability and financial ratios
- Cost and stock management
- Support with administrative, accounting and human resources formalities
- Compliance and legal obligations
- Definition of a communication strategy
